ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 19 articles
Search string: Fruit powder
Authors Title Volume Issue Year
1 Danyo E. K., Ivantsova M. N. Fruit phytochemicals: antioxidant activity and health-promoting properties 13 1 2025
2 Saeed A. R., Kheir Tahle M. A., Tlay R. H. Effect of drying agents on quality parameters of lyophilized persimmon purée powder 12 2 2024
3 Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire 12 2 2024
4 Pui L. P., Saleena L. A. K., Ghazali H. M. Storage stability and anti-caking agents in spray-dried fruit powders: A review 12 2 2024
5 Pui L. P., Saleena L. A. K. Effects of spray-drying parameters on physicochemical properties of powdered fruits 10 2 2022
6 Ndinchout A. S., Chattopadhyay D., Ascension N. M., Singh N., Paul M. F. Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation 10 1 2022
7 Azra J. M., Setiawan B., Nasution Z., Sulaeman A. Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink 9 1 2021
8 Ogori A. F., Amove J., Evi-Parker P., Sardo G., Okpala C. O. R., Bono G., Korzeniowska M. Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf 9 1 2021
9 Savić A., Velemir A., Papuga S., Stojković M. Influence of blackberry juice addition on mead fermentation and quality 9 1 2021
10 Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity 9 1 2021
11 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
12 Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Yu. Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials 7 1 2019
13 Singh J., Kalyan K., Yikona A., Sen S., Kaur S., Gat Y., Kaur N., Rasane P. Optimisation of a process for cocoa-based vermicelli 6 2 2018
14 N. A. Moskvina DEVELOPMENT OF TEST PROCEDURES AND THE SEARCH FOR OPTIMAL POSITIONS OF THE PRIMERS PLANTING USING THE PROGRAM PRIMERQUEST FOR IDENTIFICATION OF PLANT OBJECTS 5 2 2017
15 V. D. Kharitonov , M. Ya. Burlev , P. V. Kuznetsov , P. Mertin SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES 5 2 2017
16 A. M. Popov , K. B. Plotnikov , D. V. Donya DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS 5 1 2017
17 Yu. V. Golubtsova PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 5 1 2017
18 L. A. Oganesyants , A. L. Panasyuk , E. I. Kuzmina , L. N. Kharlamova DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS 4 1 2016
19 Evtukhova Olga, Safronova Tatyana Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder 2 1 2014